Katei Omakase is an intimate 20 course omakase experience guided by seasonality and precision.
Guests are invited to trust the Chef and immerse themselves
in a thoughtfully paced tasting.
Tuesday – Saturday
6:00 PM & 8:30 PM
We reserve the right to decline any requests that will impose a drastic change on the way we prepare our food and do not have any vegetarian options available.
Please arrive 15 minutes prior to your reservation time, out of respect for the Chef and all others dining.
Each experience begins promptly at the scheduled time. Due to the curated progression of the menu, late arrivals may miss select courses.
Please note: the journey will continue as designed, and dishes cannot be replayed. Thank you for your understanding.
Katei offers an intimate 20 course kaiseki inspired experience celebrating the beauty of seasonality.
Each course is composed around the finest fish imported from markets around the world, woven together with ingredients sourced from Texas and Mexico that serve as our local expression of Japanese culinary tradition.
The tradition of “omakase” is deeply rooted in Japanese culture, in which guests entrust the chef with their dining selections.
At Katei, precision and seasonality define the experience. The finest ingredients, sourced globally and complemented by select local elements, are shaped with a disciplined respect for Japanese technique. The result is a progression that feels effortless yet deeply intentional refined, balanced and exact.
Katei reveals something more personal.
An atmosphere where hospitality is not ornamental, but inherent.
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